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Ingredientes
- 3/4 c. soy sauce
- 1 tbsp. honey
- 1/2 c. brown sugar
- 1 1/2 c. water
- 2 tbsp. chopped ginger
- 3 cloves garlic, crushed
- 4 green onions, minced
- 2 tbsp. sherry
- 3 pound chicken
- 1/4 c. cornstarch
- 1/4 c. water
Direcciones
- Combine first 9 ingredients and boil together 2 min. Add in chicken and simmer 40 min. Remove chicken and strain the mix.
- Mix cornstarch and water and add in to shoyo mix to thicken it. Pour over chicken and serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 126 | 45% |
| Total Fat 13.97g | 17% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1149mg | 48% |
| Potassium 259mg | 7% |
| Total Carbs 18.18g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.11g | 9% |
| Protein 18.62g | 30% |
