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Chinese Shrimp And Pea Rice Bowl - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. fat-skimmed chicken broth
3 Tbsp. coarsely-minced salted roasted peanuts (optional) Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb edible-pod peas 3 oz
$4.99 per pound
$0.94
3 Tbsp. oyster or possibly soy sauce 2 1/4 teaspoons
$3.19 per pound
$0.08
2 Tbsp. cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
4 tsp rice vinegar 1 teaspoon
n/a
 
2 tsp salad oil 1/2 teaspoon
$4.39 per 24 fluid ounces
$0.02
2 Tbsp. chopped fresh ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
4 x garlic cloves peeled, chopped 1 garlic cloves
$4.00 per pound
$0.03
2 sm dry warm chilies - (to 3) 1/2 chilies
$1.99 per pound
$0.10
1 lb frzn peeled deveined shrimp - (41/50 ct) thawed, rinsed, and liquid removed 1/4 lb
$6.99 per pound
$1.75
6 c. Warm Cooked Rice (see recipe) 1 1/2 cups
$5.00 per 10 pounds
$0.26
Total per Serving $3.21
Total Recipe $12.83
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