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Receta Chinese Simmered Star Anise Pork With Donna
by Global Cookbook

Chinese Simmered Star Anise Pork With Donna
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. sesame oil
  • 1 Tbsp. julienned ginger
  • 1 c. Chinese cooking wine or possibly dry sherry
  • 1/4 c. soy sauce
  • 1/4 c. hoisin sauce
  • 2 Tbsp. sugar
  • 2 x star anise
  • 2 x trimmed pork tenderloins halved crosswise Steamed rice for serving (optional) Steamed baby bok choy for serving (optional)

Direcciones

  1. Heat oil in a medium skillet over low heat. Add in ginger, and cook for 1 minute. Add in wine, soy sauce, hoisin sauce, sugar, and star anise; bring to a simmer. Add in pork, and cover. Cook till tender, 5 to 7 min per side.
  2. Remove pork, and keep hot. Allow sauce to simmer till reduced and thickened. Cut pork into 1-inch slices. Spoon sauce over pork, and serve with steamed rice and bok choy.
  3. This recipe yields 4 servings.