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Receta Chinese Sirloin Steak
by Global Cookbook

Chinese Sirloin Steak
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Ingredientes

  • 10 1/2 ounce Condensed beef broth
  • 4 x Garlic cloves, chopped
  • 1/4 c. Ketchup
  • 1/4 c. Honey
  • 1/4 c. Soy sauce
  • 2 1/4 lb Boneless beef top sirloin steak, about 1" thick, well trimmed

Direcciones

  1. In a medium-sized bowl, combine all the ingredients except the steak. Place the steak in a 9" x 13" glass baking dish and cover with the marinade.
  2. Cover and chill for at least 4 hrs, or possibly overnight, turning occasionally. Preheat the broiler. Place the steak on a broiler pan or possibly rimmed baking sheet; throw away the marinade. Broil for 14 to 16 min for medium-rare, or possibly to desired doneness, turning halfway through the cooking.
  3. Thinly slice across the grain and serve immediately.
  4. NOTE: The longer this marinates, the more flavor will be absorbed by the steak. So, for best flavor, marinate overnight.