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Receta Chinese Spare Ribs

by CookEatShare Cookbook

Ingredientes

1/3 c. soy sauce 1/3 c. honey 3 tbsp. white vinegar 2 tbsp. cooking sherry

1 tbsp. sugar 1 1/2 c. beef broth 1/2 teaspoon garlic pwdr

Direcciones

1. Boil spare ribs for 15 min. Mix all ingredients. Marinate for 1 hour, turning at least once. Drain, bake 1 hour at 350 degrees. Baste often with marinade.

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