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Receta Chinese Spareribs ("Pa Kwai")

by Global Cookbook

Ingredientes

4 lb Spareribs (any kind of meat) 2 Tbsp. Vinegar Water 3/4 c. Soy Sauce 3/4 c. Brown Sugar

1 sm Can crushed pineapple, juice 1 Tbsp. Dry Mustard, rounded 1/2 tsp MSG

Direcciones

1. Bring to boil spareribs in vinegar and sufficient water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
2. Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.

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