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Chinese: Spicy Pork Strips With Black Fungus - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. Winter bamboo shoots
1 Tbsp. Szechuan warm sauce (halve for non-chili lovers)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Boned pork shoulder 2 oz
$2.49 per pound
$0.31
1/2 Tbsp. Dark soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1/4 c. Cloud ear black fungus 2 teaspoons
$11.45 per pound
$0.03
1/2 c. Water chestnuts 1 tablespoon
$1.49 per 8 ounces
$0.13
6 x Thin slices of ginger root 1 slices
$2.99 per pound
$0.01
1/3 c. Stock 2 2/3 teaspoons
$1.29 per 14 1/2 ounces
$0.04
2 x Green onions 1/3 onions
$1.09 per cup
$0.05
2 Tbsp. Peanut oil 1 teaspoon
$4.39 per 24 fluid ounces
$0.03
Total per Serving $0.62
Total Recipe $3.73
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