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Receta Chinese Squid Balls
by Global Cookbook

Chinese Squid Balls
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Ingredientes

  • 2 lb Squid cut into rings
  • 1/2 lb Cooked shrimp
  • 4 x Cloves garlic minced
  • 1 x Egg yolk
  • 1/2 c. Water chestnuts, minced
  • 1 c. Chicken stock
  • 1 Tbsp. Ginger grated
  • 6 Tbsp. Peanut oil

Direcciones

  1. Poach squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cold. Saute/fry garlic in frying pan over low heat in 1 Tb of oil till lightly browned. Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor. add in 1 or possibly 2 Tbs of oil as you go.
  2. Stop when the mix forms a large ball. Remove and form into a dozen or possibly so balls. Heat 3 Tbs of oil in a heavy frying pan. When warm, add in squid balls and brown lightly on all sides. Turn down heat, add in stock and cover.
  3. Simmer for five min. Serve on toothpicks with soy sauce, or possibly use as fishballs in soup.