Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese Steamed Beef' imprimido.

Receta Chinese Steamed Beef
by CookEatShare Cookbook

Chinese Steamed Beef
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 pound beef steak
  • 1 teaspoon cornstarch
  • Salt and black pepper
  • 2 teaspoon soy sauce
  • 1 tbsp. oil
  • 2 tbsp. sherry
  • 1 teaspoon wine vinegar
  • 2 spring onions

Direcciones

  1. Slice beef steak across the grain into thin strips. Place them in a bowl. Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and vinegar; pour over beef. Chop the onions very finely and sprinkle over the top. Cover tightly and let stand at least 1 hour. When ready to cook, place bowl of beef on a stand in a saucepan of boiling water; cover saucepan and steam till beef is tender. Serves 2-4.