| 1 Tbsp. active dry yeast |
1 tbsp |
$8.79 per 4 ounces
|
$0.93 |
| 1 tsp white sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1/4 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/4 c. water |
1/4 cup |
n/a
|
|
| 1/2 c. hot water or possibly lowfat milk |
1/2 cup |
n/a
|
|
| 1 1/2 c. all-purpose flour |
1 1/2 cup |
$2.99 per 5 pounds
|
$0.25 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. white sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 1 Tbsp. lard or possibly vegetable oil |
1 tbsp |
$3.99 per 16 ounces
|
$0.11 |
| 1/2 tsp baking pwdr 24 2 inch squares of wax paper |
1/2 tsp |
$2.59 per 10 ounces
|
$0.02 |
| Total Recipe |
$1.46 |
Suggestions?