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Chinese Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb beef stew meat	5 1/3 oz	$2.00 per 10 ounces	$1.07
1/8 tsp pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. veg. oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 can golden brown mushroom soup	1/6 can	n/a
1 1/4 c. water	3 tablespoons	n/a
1 sm onion thinly sliced	1/6 onion	$0.79 per pound	$0.02
2 Tbsp. soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1 sm head cabbage or possibly Chinese cabbage (6 c.) cut in 1" pcs	1/6 head	$1.49 per pound	$0.01
1 x 5 ounce can bamboo shoots (3/4 c.) liquid removed or possibly can use Chinese vegetables	5/6 fl oz	$1.49 per 8 ounces	$0.10
Total per Serving			$1.25
Total Recipe			$7.48