| 2 lb beef stew meat |
5 1/3 oz |
$2.00 per 10 ounces
|
$1.07 |
| 1/8 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. veg. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can golden brown mushroom soup |
1/6 can |
n/a
|
|
| 1 1/4 c. water |
3 tablespoons |
n/a
|
|
| 1 sm onion thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 sm head cabbage or possibly Chinese cabbage (6 c.) cut in 1" pcs |
1/6 head |
$1.49 per pound
|
$0.01 |
| 1 x 5 ounce can bamboo shoots (3/4 c.) liquid removed or possibly can use Chinese vegetables |
5/6 fl oz |
$1.49 per 8 ounces
|
$0.10 |
| Total per Serving |
$1.25 |
| Total Recipe |
$7.48 |
Suggestions?