| 1 lb Fresh asparagus |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1/4 c. Chicken stock or possibly bouillon, (1/4 to 1/2) |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 2 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 x Green onion, cut in 1/2-inch pcs |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 1 Tbsp. Soy sauce, (can be low sodium type) or possibly minced black bean sauce (available in Oriental markets) |
3/4 teaspoon |
$3.25 per 10 fluid ounces
|
$0.04 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$2.16 |
| Total Recipe |
$8.64 |
Suggestions?