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Receta Chinese Stir Fried Beef & Mushrooms
by CookEatShare Cookbook

Chinese Stir Fried Beef & Mushrooms
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Ingredientes

  • 1/2 pound dry Chinese mushrooms
  • 3 pound lean steak, cut into thin strips
  • 1/4 c. flour
  • 1 tbsp. sugar
  • 1/2 c. sherry
  • 1/2 c. soy sauce
  • 3/4 c. oil
  • 1 (2-inch) slice fresh ginger root, chopped
  • 1 c. minced onions
  • 2 c. beef bouillon
  • Salt to taste

Direcciones

  1. Soak mushrooms in water 30 min. Drain well, set aside. Cut steak into strips. Combine sugar, flour, sherry and soy sauce in bowl. Add in beef, marinate 30 min, stirring frequently.
  2. Heat 1/2 c. oil in wok or possibly skillet; stir-fry ginger root 1 minute. Add in beef with marinade; stir-fry till beef changes color. Remove beef from wok. Add in remaining oil to wok. Add in onions; stir-fry till almost tender. Add in mushrooms; stir-fry softly. Place beef in wok; stir-fry about 2 min. Add in bouillon. Bring to boil. Reduce heat. Add in salt, cover and cook 2 min. Yields 8 to 10 servings.