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Receta Chinese Stir Fried Chicken
by CookEatShare Cookbook

Chinese Stir Fried Chicken
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Ingredientes

  • 1 green pepper, sliced 1/4 inch wide long ways
  • 1 med. onion, slice 1/4 inch wide long ways, separate layers
  • 1 c. celery strips, 1/4 inch thick
  • 1 (5 ounce.) can sliced water chestnuts
  • 1 can bean sprouts, if you like
  • 1 whole chicken breast, skinned and boned, cut in 1/4 inch strips
  • 1/2 c. chicken broth
  • 3/4 teaspoon monosodium glutamate
  • 3/4 teaspoon salt
  • 3 teaspoon cornstarch
  • 1/4 teaspoon ginger
  • 2-3 tbsp. soy sauce

Direcciones

  1. Heat 3 Tbsp. salad oil in large skillet (350 F). Add in chicken strips stirring with fork, 3-5 min. Add in vegetables and stir in liquid mix, cover and cook for 7-8 min. Serve immediately over warm rice, noodles, or possibly just plain. Also, good over rice with chow mein noodles on top. Serves 4 scantily.