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Chinese Stir Fried Vegetables Over Rice - Recipe Cost

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1/4 c. defatted Chicken Stock
1/2 tsp Chinese five-spice pwdr
Ingredients Per Serving Qty Common Price Price per Serving
1 c. onion thinly sliced 2 tablespoons
$0.79 per pound
$0.03
1 tsp chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
1 tsp grated gingerroot 1/6 teaspoon
$2.99 per pound
$0.00
1/4 c. dry sherry 2 teaspoons
$22.00 per liter
$0.22
1 c. sliced bok choy 2 tablespoons
$1.49 per pound
$0.04
1/2 c. broccoli florets broken into pcs 1 tablespoon
$0.99 per pound
$0.02
1/2 c. sliced mushrooms 1 tablespoon
$3.69 per 8 ounces
$0.09
1/2 c. red bell pepper julienned 1 tablespoon
$3.29 per pound
$0.09
1 c. mung bean sprouts 2 tablespoons
$1.69 per 8 ounces
$0.13
1 Tbsp. low-sodium soy or possibly tamari sauce or possibly to taste 1/2 teaspoon
n/a
 
1 Tbsp. arrowroot pwdr 1/2 teaspoon
$1.82 per pound
$0.01
2 c. cooked rice 1/3 cup
$5.00 per 10 pounds
$0.06
Total per Serving $0.69
Total Recipe $4.13
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