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Chinese Stir Fry A La Jackie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 sht of Chinese egg noodles
1 1/2 c. bean shoots
1 c. mange tout (pea pods)
3 tsp Chinese five spice (aniseed, cinnamon, fennel, pepper, clove)
Ingredients Per Serving Qty Common Price Price per Serving
3 c. shredded bok choy (or possibly cabbage) 3/4 cup
$1.49 per pound
$0.17
3 c. sliced chestnut mushrooms (or possibly whatever kind you have) 3/4 cup
$4.99 per 4 ounces
$3.20
1 1/2 c. baby corn 1/3 cup
$0.35 per item
$0.22
1 c. water chestnuts 1/4 cup
$1.49 per 8 ounces
$0.39
1 c. shredded carrot 1/4 cup
$1.49 per pound
$0.11
3 x spring onions (scallions), minced 3/4 spring onions
$1.09 per cup
$0.12
1 x sweet yellow pepper, sliced 1/4 pepper
$2.19 per pound
$0.14
1 x red pepper, sliced 1/4 pepper
$3.29 per pound
$0.22
2 x cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 c. light soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
2 tsp grnd ginger root 1/2 teaspoon
$2.99 per pound
$0.01
Total per Serving $4.72
Total Recipe $18.89
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