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Chinese Style Baked Salmon Trout - Recipe Cost

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1 x Salmon trout weighing approximately 2lb, (900g)
1 lrg Clov garlic, crushed
1 x Inch, (2.5cm) piece of root ginger, peeled and minced finely
Ingredients Per Serving Qty Common Price Price per Serving
6 x Spring onions, shredded 1 spring onions
$1.09 per cup
$0.16
1 Tbsp. Sunflower oil, (15ml spoon) 1/2 teaspoon
$7.59 per 16 fluid ounces
$0.04
1 tsp Cornflour, (5ml spoon) 1/6 teaspoon
$1.99 per 16 ounces
$0.00
3 Tbsp. Dry sherry, (3x15ml spoon) 1 1/2 teaspoons
$22.00 per liter
$0.16
2 Tbsp. Soy sauce, (2x15ml spoon) 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
3 Tbsp. Water, (2x15 ml spoon) 1 1/2 teaspoons
n/a
 
1 Tbsp. White wine vinegar, (15ml spoon) A few drops of Tabasco sauce Coriander leaves, (optional) Gas Mark 4 /350 F /180 C 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
Total per Serving $0.43
Total Recipe $2.60
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