| 2 Tbsp. Oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp Grated ginger |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 sm Chopped red peppers |
2/3 peppers |
$3.29 per pound
|
$0.36 |
| 5 x Mushrooms, thinly sliced |
1 2/3 mushrooms |
$3.69 per 8 ounces
|
$0.49 |
| 3 x Green onions, sliced |
1 onions |
$1.09 per cup
|
$0.16 |
| 16 ounce Tofu, cubed |
5 1/3 oz |
$2.19 per 14 ounces
|
$0.83 |
| 2 Tbsp. Red miso, mixed with 1/2 c water |
2 teaspoons |
$3.32 per pound
|
$0.08 |
| 1 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. Honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 1 Tbsp. Tahini |
1 teaspoon |
$8.12 per 32 ounces
|
$0.04 |
| 1/2 tsp Vinegar |
1/6 teaspoon |
n/a
|
|
| 1 tsp Cornstarch dissolved in 2 tb water |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.15 |
| Total Recipe |
$6.45 |
Suggestions?