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3 piece (600g) Australian beef tenderloin, cut into 1cm thick slices of 200g each
3 x button mushrooms, sliced thinly (Marinade)
1/2 Tbsp. garlic juice
1/2 Tbsp. ginger juice
1 Tbsp. Shao Hsing Hua Tiau wine
Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tbsp. oil 3 tbsp
$3.00 per 48 fluid ounces
$0.09
1 x onion, sliced thinly 1 onion
$0.79 per pound
$0.19
1/2 Tbsp. onion juice 1/2 tbsp
$3.39 per 2 5/8 ounces
$0.16
1 Tbsp. light soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
1/2 Tbsp. oyster sauce 1/2 tbsp
$3.09 per 9 ounces
$0.11
1/8 tsp pepper 1/8 tsp
$7.99 per 16 ounces
$0.00
1/2 tsp sesame oil 1/2 tsp
$4.99 per 7 1/3 fluid ounces
$0.06
1/2 Tbsp. sugar 1/2 tbsp
$1.44 per pound
$0.02
2 Tbsp. water 2 tbsp
n/a
 
2 Tbsp. cornflour (Sauce) 2 tbsp
$1.99 per 16 ounces
$0.06
1 Tbsp. tomato sauce 1 tbsp
$1.85 per 15 fluid ounces
$0.06
1/2 Tbsp. black vinegar 1/2 tbsp
n/a
 
1/2 Tbsp. Worcestershire sauce 1/2 tbsp
$5.29 per 10 fluid ounces
$0.13
1/8 tsp salt 1/8 tsp
$2.91 per 16 ounces
$0.00
1/2 tsp sugar 1/2 tsp
$1.44 per pound
$0.01
1/2 tsp chicken stock granules 1/2 tsp
$0.99 per 14 1/2 ounces
$0.01
1/8 tsp pepper 1/8 tsp
$7.99 per 16 ounces
$0.00
1/2 tsp sesame oil 1/2 tsp
$4.99 per 7 1/3 fluid ounces
$0.06
1/2 tsp dark soy sauce 1/2 tsp
$2.59 per 10 fluid ounces
$0.02
1/2 tsp cornflour 1/2 tsp
$1.99 per 16 ounces
$0.01
2 Tbsp. water 2 tbsp
n/a
 
Total Recipe $1.13
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