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Chinese Style Braised Beef With Turnips - Recipe Cost

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2 Tbsp. medium-dry Sherry two (1/4-inch) slices of fresh gingerroot, flattened with the flat side of a large knife a 3-inch cinnamon stick broken into large pcs
1/8 tsp aniseed
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. water 1 cup
n/a
 
2 Tbsp. soy sauce 2 tbsp
$2.59 per 10 fluid ounces
$0.26
1 1/2 tsp sugar 1 1/2 tsp
$1.44 per pound
$0.02
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1 lb boneless chuck cut into 1/2-inch pcs 1 lb
$5.49 per pound
$5.49
1/2 lb turnips cut into 1/2-inch pcs 1/2 lb
$1.99 per pound
$0.99
1/2 tsp cornstarch dissolved in 1 Tbsp. cool water 1/2 tsp
$2.89 per 16 ounces
$0.01
1 Tbsp. minced fresh coriander or possibly parsley leaves for garnish if you like cooked rice as an accompaniment if you like 1 tbsp
$1.69 per 1 1/4 ounces
$0.24
Total Recipe $7.03
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