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Receta Chinese Style Chicken (Dupree)
by Global Cookbook

Chinese Style Chicken (Dupree)
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Ingredientes

  • 1 Tbsp. Coriander seeds
  • 1 Tbsp. Szechuan peppercorns
  • 1 Tbsp. Sesame seeds
  • 1 tsp Grnd ginger
  • 1 tsp Chinese five-spice pwdr
  • 1 tsp Grnd mustard
  • 2 x Green onions, minced
  • 2 x Garlic cloves, minced
  • 1 Tbsp. Fresh ginger root, minced
  • 1 Tbsp. Honey
  • 3 Tbsp. Rice wine vinegar
  • 3 Tbsp. Soy sauce
  • 3 1/2 lb Chicken, rinsed and patted dry
  • 2 c. Chicken stock
  • 1 lb Pasta, preferably vermicelli

Direcciones

  1. Preheat oven to 400 degrees. In a food processor or possibly blender combine coriander seeds, Szechuan peppercorns, sesame seeds, grnd ginger, five-spice pwdr, grnd mustard, green onions, garlic and fresh ginger.
  2. Process till coarsely minced. Add in honey, vinegar and soy sauce and mix till just combined. Rub paste over chicken and place in a roasting pan.
  3. Pour chicken stock around chicken and bake till golden brown and a meat thermometer inserted in thigh registers 180 degrees, about 1 hour.
  4. Meanwhile, bring a large pot of salted water to a boil. Add in pasta and cook according to package directions, just till al dente. Drain and place in a warmed large serving bowl. Transfer roasted chicken to a cutting board or possibly platter. Skim some fat from pan juices, then scrape the pan with a wooden spoon to release any browned bits from bottom and sides. Pour pan juices over pasta, toss well, and serve with carved chicken.