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Receta Chinese Style Chicken Salad
by Global Cookbook

Chinese Style Chicken Salad
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Ingredientes

  • 4 x chicken breasts
  • 2 Tbsp. soy sauce
  • 1 Tbsp. honey
  • 1 tsp ginger, crushed
  • 1 Tbsp. sesame seeds
  • 1/2 x Chinese cabbage
  • 125 gm mushrooms
  • 6 x spring onions
  • 3 stk celery
  • 1 x red capsicum
  • 2 Tbsp. vinegar, white
  • 1/3 c. vegetable oil
  • 1 tsp sesame oil
  • 1 x egg yolks

Direcciones

  1. Combine soy sauce, honey and ginger in shallow ovenproof dish, add in chicken, toss well. Marinate chicken up to 4 hrs for maximum flavour. Bake chicken, covered, in moderate oven 15 min, cold.
  2. Place sesame seeds in a dry frypan, stir constantly over heat till lightly toasted.
  3. Very finely slice cabbage, mushooms, spring onions, celery and capsicum.
  4. Combine cabbage, mushrooms, celery, red pepper, spring onions and sesame seeds in a large bowl and toss together.
  5. Drain pan juices from chicken into a screw top jar, add in vinegar, oil, sesame oil and egg yolk, shake well to make a dressing. Place sliced chicken over vegetables, top with pan juice mix, serve cool.