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Chinese Style Chicken With Broccoli - Recipe Cost

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450 gm Fresh Chinese or possibly ordinary broccoli
2 lrg Red Thai chillies, seeded and sliced
Ingredients Per Serving Qty Common Price Price per Serving
450 gm Boneless, skinless chicken thighs, cut into 5cm/2" pcs 112 1/2 g
$2.75 per pound
$0.68
1 Tbsp. Light soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 tsp Shaoxing rice wine or possibly dry sherry 1/2 teaspoon
$22.00 per liter
$0.05
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Freshly grnd black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
3 tsp Sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
2 tsp Cornflour 1/2 teaspoon
$1.99 per 16 ounces
$0.01
1 1/2 Tbsp. Groundnut oil 1 1/8 teaspoons
$4.39 per 24 fluid ounces
$0.03
2 Tbsp. Coarsely minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
2 Tbsp. Finely shredded fresh ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
2 Tbsp. Thai fish sauce, (nam pla) or possibly light soy sauce 1 1/2 teaspoons
$5.49 per 7 ounces
$0.25
3 Tbsp. Chicken stock, (good quality) or possibly (3 to 5) water 2 1/4 teaspoons
$0.99 per 14 1/2 ounces
$0.03
2 Tbsp. Oyster sauce Boiled Thai fragrant rice, to serve 1 1/2 teaspoons
$3.09 per 9 ounces
$0.11
Total per Serving $1.35
Total Recipe $5.42
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