Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese Style Fried Rice' imprimido.

Receta Chinese Style Fried Rice
by CookEatShare Cookbook

Chinese Style Fried Rice
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/3 c. water
  • 3 tbsp. butter
  • 1/3 c. minced onion
  • 1 1/3 c. Minute Rice
  • 1 egg, beaten
  • 2 to 3 tbsp. soy sauce

Direcciones

  1. Bring 1 c. water to boil in saucepan. Stir in rice. Remove from heat; cover and let stand 5 min. Meanwhile, cook egg in butter in a 10 inch skillet till set (like scrambled). Add in onion and rice, and cook, stir over medium heat till rice and onion are lightly browned (about 5 min). Combine remaining water and the soy sauce; stir into rice. Makes 3 c..