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Receta Chinese Style Pepper Steak
by CookEatShare Cookbook

Chinese Style Pepper Steak
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  Raciónes: 6

Ingredientes

  • 2 pound sirloin tip steak
  • 1/4 c. oil
  • 1 green pepper
  • 1 c. sliced celery
  • 1/2 c. diced onion
  • 2 cloves garlic
  • 1 c. beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 c. soy sauce
  • 1/4 c. water
  • 2 tbsp. cornstarch
  • Warm cooked rice

Direcciones

  1. Partially freeze steak; slice across the grain into 1/8 inch strips. Brown steak in warm oil in large skillet; add in next 7 ingredients. Cover, reduce heat and simmer 15 min. Combine soy sauce, water and cornstarch, stir well. Add in to meat mix; cook stirring constantly, till thickened. Serve over rice.