| 3 lbs. chicken pcs |
6 oz |
$0.98 per pound
|
$0.37 |
| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tbsp. dry sherry |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 stalks celery, 1/4 inch slices |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 2 green onions and tops, cut 1 inch length |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 3/4 c. water |
1 tablespoon |
n/a
|
|
| 1 tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.61 |
| Total Recipe |
$4.88 |
Suggestions?