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Receta Chinese Style Roast Chicken Thighs
by Global Cookbook

Chinese Style Roast Chicken Thighs
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Ingredientes

  • 2 x garlic cloves minced a (1-inch) cube of peeled fresh gingerroot, quartered
  • 2 Tbsp. soy sauce
  • 1 Tbsp. cider vinegar
  • 2 tsp honey
  • 1/4 tsp aniseed
  • 1/4 tsp salt
  • 1 lb chicken thighs

Direcciones

  1. In a blender puree the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 min. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in
  2. the middle of a preheated 425F. oven for 20 to 25 min, or possibly till it is
  3. cooked through.
  4. Serves 2.