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Receta Chinese Style Zucchini

by CookEatShare Cookbook

Ingredientes

1 pound thinly sliced zucchini 1 sm. onion, thinly sliced 1 clove garlic

1/4 c. water 1/4 c. bacon fat or possibly oil 4 tbsp. soy sauce

Direcciones

1. In skillet heat 1/4 c. bacon fat or possibly oil. Add in zucchini, onion, garlic and 1/4 c. water. Stir; cook uncovered till tender (about 10 min). Remove garlic; sprinkle soy sauce over zucchini. Cook 5 min longer. 4 servings.

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