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Receta Chinese Summer Squash
by CookEatShare Cookbook

Chinese Summer Squash
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Ingredientes

  • 2 yellow summer squash
  • 2 tbsp. sesame oil
  • 1/2 c. soy sauce

Direcciones

  1. Cut summer squash in long thin strips after peeling.
  2. Slowly heat oil in shallow fry pan and place squash no more than 1 layer high in pan. Brown slightly on both sides. Pour soy sauce over when all are browned and cover pan. Cook for 3-5 min on low heat and serve warm.