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Receta Chinese Sweet And Sour Pork
by CookEatShare Cookbook

Chinese Sweet And Sour Pork
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  Raciónes: 6

Ingredientes

  • 1 1/2 pound spareribs, boneless
  • 3 tbsp. oil or possibly shortening
  • 1 c. water

Direcciones

  1. Cut spareribs into 1-inch pcs; brown in oil or possibly shortening in a large automatic frying pan. Add in water; cook, covered, slowly (low) for 1 hour to allow pork to steam to tenderness.
  2. While ribs are steaming, prepare sweet and sour sauce, vegetable mix, and cook rice as described below.