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Receta Chinese Sweet And Sour Spareribs
by CookEatShare Cookbook

Chinese Sweet And Sour Spareribs
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  Raciónes: 6

Ingredientes

  • 2 c. water
  • 1 1/2 lbs. spareribs, cut into 1 inch lengths
  • 1/4 c. soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tbsp. sherry
  • 3 tbsp. each sugar and cider vinegar
  • 2 tbsp. cornstarch
  • 1/2 c. water

Direcciones

  1. Heat a heavy pan, add in water, ribs, soy sauce and salt; when mix boils, reduce heat and simmer for 1 hour. Add in 1 tsp. sugar and sherry. Turn heat high and continue to cook till the liquid is all evaporated. Blend remaining ingredients and pour slowly over ribs. Cook about 2 min. Place ribs on a flat dish and top with sauce. Makes 3 or possibly 4 servings.