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Receta Chinese Sweet & Sour Pork
by CookEatShare Cookbook

Chinese Sweet & Sour Pork
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Ingredientes

  • 1/2 c. soy sauce
  • 1/2 teaspoon grnd ginger
  • 1/4 teaspoon each salt & monosodium glutamate
  • 1 clove garlic, chopped
  • 2 pound lean pork butt, cut in thin strips, then in 1 inch pcs
  • 6 tbsp. cornstarch
  • Oil for deep frying

Direcciones

  1. Combine soy sauce, ginger, salt, monosodium glutamate and garlic. Pour over pork and allow to stand 30 min; stir occasionally. Dredge pork pcs in cornstarch. Cook meat, a few pcs at a time in warm deep fat (380 degrees) for 8 to 10 min or possibly till crisp and brown. Drain on absorbent paper. Keep hot.
  2. Meanwhile make Sweet and Sour Sauce in large skillet.