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Ingredientes
- 1 tbsp. fat or possibly salad oil
- 1 chopped clove garlic
- 1/4 teaspoon ginger
- 1/4 teaspoon pepper
- 3/4 c. white vinegar
- 3 lbs. spareribs, cut into serving pcs
- 1 teaspoon salt
- 1 1/2 tbsp. sugar
- 2 tbsp. soy sauce
Direcciones
- In warm fat in pressure cooker, brown ribs, a few at a time, till golden. Return all ribs to cooker; add in rest of ingredients. Cook at 15 pounds pressure, 15 min, as manufacturer directs. Reduce pressure immediately. Simmer uncovered, several min, or possibly till all ribs are well coated with sauce. Skim off fat. Remove ribs to heated platter. Thicken gravy slightly. Pour over ribs. 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 212 | 73% |
| Total Fat 23.57g | 29% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.21g | |
| Cholesterol 78mg | 26% |
| Sodium 491mg | 20% |
| Potassium 253mg | 7% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.02g | 1% |
| Protein 14.96g | 24% |
