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Receta Chinese Tacos
by Global Cookbook

Chinese Tacos
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Ingredientes

  • 1 lb Pork,chicken or possibly beef, chopped
  • 1/4 c. Onion, chopped
  • 1 dsh White pepper
  • 1/2 Tbsp. Curry pwdr (to 1T) Oil for deep frying
  • 1/2 c. Celery, chopped
  • 2 Tbsp. Dry Oriental mushrooms
  • 1 Tbsp. Light soy sauce
  • 3/4 lb Won ton wrappers

Direcciones

  1. Mince & soak oriental mushrooms. Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry pwdr and mix well. Place 1 tsp. filling just off center of each won ton wrapper. Fold wrapper over filling, forming rectangle. Pleat open edges and press to seal. Fry in deep oil heated to 375F till golden.