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Receta Chinese Tacos

by CookEatShare Cookbook

Ingredientes

1 pound chopped cooked pork, chicken, or possibly beef 1/2 c. chopped celery 1/4 c. chopped onion 2 tbsp. chopped and soaked dry Oriental mushrooms Dash of white pepper

1 tbsp. light soy sauce 1/2 to 1 tbsp. curry pwdr 3/4 pound won ton wrappers Oil for deep frying

Direcciones

1. Combine pork, celery, onion, mushrooms, white pepper, soy sauce, and curry pwdr; mix well. Place 1 tsp. filling just off center of each won ton wrapper. Fold wrapper over filling, forming a rectangle. Pleat open edges and press to seal. Fry in deep wok heated to 375 degrees till golden. Makes 50. Serve with dip made of: 1 part Chinese sesame oil, 2 parts soy sauce, and warm pepper flakes may be added if you like.

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