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Chinese Tea Eggs
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Receta Chinese Tea Eggs
by CookEatShare Cookbook
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Ingredientes
3 or possibly 4 tbsp. strong tea (use 3 tea bags)
2 c. soy sauce (dark)
1 1/2 teaspoon Chinese five spice
1 to 1 1/4 teaspoon anise
Direcciones
Hard boil 1 dozen Large eggs, cold, crack (Don't PEEL).