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Chinese Tea Eggs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 very fresh or 20 quail eggs
3 tablespoons Shaoxing rice wine
1 star anise
1 cinnamon stick
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons light soy sauce (I use 4 tablespoons, adjust to taste) 1 5/6 teaspoons
$2.59 per 10 fluid ounces
$0.08
1 tablespoon sugar 5/8 teaspoon
$1.44 per pound
$0.01
3 slices ginger, smashed with the flat side of a cleaver 5/8 slices
$2.99 per pound
$0.01
3 tablespoons Chinese black tea leaves 1 5/6 teaspoons
$1.09 per 16 fluid ounces
$0.02
Total per Serving $0.11
Total Recipe $0.57
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