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Receta Chinese Teriyaki Spareribs
by CookEatShare Cookbook

Chinese Teriyaki Spareribs
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  Raciónes: 8

Ingredientes

  • 2-3 lbs. country style boneless spareribs
  • 1 bottle Kikkoman Teriyaki Marinade Sauce

Direcciones

  1. Cut spareribs up in chunks. Boil for 20 min and drain. Put in covered casserole dish and bake for 1 1/2 hrs at 350 degrees.