Receta Chinese Vegetable Miso Soup
Ingredientes
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Direcciones
- Bring 5 c of vegetable stock to a boil. Lower heat & add in sesame oil, celery, carrot & garlic. Cover & simmer over low heat for 10 min. In the meantime, cook the noodles separately til lal dente. Drain & set aside.
- Add in turnip & white parts of scallions to the stock pot. Simmer for 5 min. Add in rest of the ingredients except tofu, miso & noodles & simmer, covered, until cooked. Add in the noodles & tofu. Remove from heat.
- Dissolve miso thoroughly in 1/2 c hot water. Stir into soup. Serve immediately.