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Receta Chinese Vegetable Miso Soup
by Global Cookbook

Chinese Vegetable Miso Soup
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Ingredientes

  • 1 Tbsp. Sesame oil
  • 2 x Celery stalks, sliced
  • 1 med Carrot, sliced
  • 2 x Garlic cloves, chopped
  • 1 c. Vermicelli
  • 1 med Turnip, diced
  • 2 bn Scallions, minced
  • 1 1/2 c. Mushrooms, minced
  • 3/4 c. Snow peas
  • 1 c. Mung bean sprouts
  • 2 Tbsp. Dry sherry
  • 1 Tbsp. Rice or possibly white vinegar
  • 2 x Tofu cakes, diced
  • 4 Tbsp. Miso

Direcciones

  1. Bring 5 c of vegetable stock to a boil. Lower heat & add in sesame oil, celery, carrot & garlic. Cover & simmer over low heat for 10 min. In the meantime, cook the noodles separately til lal dente. Drain & set aside.
  2. Add in turnip & white parts of scallions to the stock pot. Simmer for 5 min. Add in rest of the ingredients except tofu, miso & noodles & simmer, covered, until cooked. Add in the noodles & tofu. Remove from heat.
  3. Dissolve miso thoroughly in 1/2 c hot water. Stir into soup. Serve immediately.