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Receta Chinese Vegetable Soup
by Global Cookbook

Chinese Vegetable Soup
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  Raciónes: 6

Ingredientes

  • 6 c. vegetable stock
  • 1 x carrot shredded
  • 1 x onion finely minced
  • 3/4 c. fresh mushrooms sliced
  • 3 x cloves garlic chopped
  • 1 c. diced celery
  • 1 tsp grnd ginger
  • 1/2 c. snow peas minced
  • 1 tsp low sodium soy sauce
  • 1/4 c. spinach shredded
  • 1/2 c. waterchestnuts minced
  • 1 c. cooked white rice
  • 1/2 c. bamboo shoots minced
  • 1/8 tsp black pepper
  • 3/4 c. broccoli minced
  • 1 x green bell pepper minced

Direcciones

  1. Heat 1/2 c. of broth in a soup pot over high heat. When broth is boiling, add in onion, garlic and ginger. Cook for 3 min. Add in soy sauce and the remaining 5 1/2 c. broth. Bring stock to a gentle boil. Add in water chestnuts, bamboo shoots, broccoli, carrots, mushrooms, spinach, snow peas, cooked rice, celery, and black pepper. Bring to a simmer and cook for 10 min.
  2. Serves 6.