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Receta Chinese Vegetables

by Global Cookbook

Ingredientes

1/2 c. Vegetable broth 2 c. Fresh cauliflower florets 2 c. Fresh broccoli florets 1/2 c. Sliced celery 2 Tbsp. Diced ginger 10 ounce Snow peas 1/2 c. Sliced red pepper

12 x Mushrooms sliced thinly 1/4 head cabbage shredded 2 Tbsp. Tamari soy sauce 8 ounce Can bamboo shoots 8 ounce Can water chestnuts liquid removed and diced 1 med Onion, sliced thin, separated 1/2 x 1 pound can bean sprouts,

Direcciones

1. Bring broth to boil over high heat. Add in cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 mins. Add in mushrooms and cabbage and continue to cook and stir 1-2 mins. Stir in remaining ingredients and cook for 1 minutes. more over high heat, stirring. Reduce heat and simmer 1 minutes. Serve immediately with rice. [email protected]

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