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Receta Chinese Velvet Chicken
by Global Cookbook

Chinese Velvet Chicken
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  Raciónes: 8

Ingredientes

  • 3 whl chicken breasts, boned
  • 2 x Egg whites
  • 2 Tbsp. Cornstarch
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Accent
  • 1/4 tsp Pepper
  • 2 Tbsp. Sherry Flour
  • 1/2 c. Oil
  • 1/2 lb Fresh mushrooms
  • 1/4 c. Water
  • 1 c. Chicken broth
  • 1 pkt (6-ounce) frzn snow peas
  • 1/2 c. Water chestnuts

Direcciones

  1. Partially freeze chicken. Slice lengthwise (1/8 inch). Make batter by mixing egg whites, cornstarch, sugar, salt, Accent, pepper and sherry.
  2. Dredge chicken in flour. Shake off excess. Dip in batter. Heat oil. Place chicken in oil but don't let pcs touch. Saute/fry for 3 to 4 min, stirring constantly. Drain on paper towels. Pour off all but 3 Tbsp. oil. Add in mushrooms. Saute/fry for 5 min. Remove and add in 1/4 c. water. Stir to loosen particles on bottom of skillet. Combine 1 Tbsp. cornstarch and chicken broth. Add in to skillet and boil. Add in snow peas, water chestnuts, chicken and mushrooms. Heat. Serve immediately.
  3. Yield: 8 servings.