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Ingredientes
- 1 lb baby back ribs
- 1 1/2 Tbsp cornstarch
- Oil for frying
- For rib marinade:
- 3/4 tsp salt
- 3/4 tsp sugar
- 1/2 Tbsp Shaoxing cooking wine
- 2 garlic cloves, chopped
- For sauce:
- 1 Tbsp Worcestershire sauce (or substitute with 2 tsp soy sauce and 1 tsp distilled vinegar)
- 1 1/2 Tbsp ketchup
- 1/2 Tbsp sugar
- 1 1/2 Tbsp water
- dash of sesame oil
View Full Recipe at CAB Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 1015 | |
| Calories from Fat 681 | 67% |
| Total Fat 75.53g | 94% |
| Saturated Fat 24.08g | 96% |
| Trans Fat 0.7g | |
| Cholesterol 254mg | 85% |
| Sodium 2421mg | 101% |
| Potassium 1012mg | 29% |
| Total Carbs 31.09g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 16.32g | 11% |
| Protein 49.87g | 80% |
