Receta Chingri Malai Prawns
Ingredients:
- Prawns - 400 gms, peeled
- Onions - 3 to 4, ground to a paste (approx 1 cup)
- Turmeric Powder - 1/2 tsp
- Red Chilli Powder - 1/2 tblsp
- Salt - 3/4 tsp
- Coconut Milk - 100 ml, thick
- Cardamoms - 4
- Cloves - 2
- Bay Leaf - 2
- Ginger Garlic Paste - 3 to 4 tblsp
- Cinnamon - 1 one inch stick
- Ghee - 1 tblsp
- Water - 1/3 cup
Method:
1. Heat ghee in a pan.
2. Fry the cinnamon, cardamoms, cloves and bay leaves for a minute.
3. Add the ginger garlic paste and fry until the raw smell disappears.
4. Add the ground onion paste, turmeric powder and red chilli powder.
5. Simmer until the oil starts to separate.
6. Pour water and stir well.
7. Add salt, coconut milk and the prawns.
8. Cook for 4 to 5 minutes or until the prawns are cooked.
9. Remove and serve hot with rice.