Esta es una exhibición prevé de cómo se va ver la receta de 'Chinuku Jushi (Mixed Rice With Araimo)' imprimido.

Receta Chinuku Jushi (Mixed Rice With Araimo)
by Global Cookbook

Chinuku Jushi (Mixed Rice With Araimo)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 c. Rice
  • 3 med Araimo (Japanese taro)
  • 1 ounce Sengiri daikon, soaked
  • 3 x Dry mushrooms, soaked
  • 1 piece nishime konbu, soaked
  • 1 lb Lean pork, thinly sliced
  • 6 c. Chicken broth
  • 1/4 c. Soy sauce

Direcciones

  1. Wash and drain rice 30 min before cooking. Cook araimo in water to cover till done, peel and dice. Squeeze daikon dry; cut into strips.
  2. Remove stems from mushrooms; sliver caps. Cut konbu lengthwise; then into fine strips. In a saucepan, add in pork, daikon, mushrooms, and konbu; cook for a few min. Stir in chicken broth and soy sauce. Cover and bring to a boil; lower heat and cook for 15 min. Add in rice, cover, bring again to a boil; lower heat and simmer for 20 min. Add in araimo, cook for 5 more min. Let stand for 10 min before serving.
  3. Makes 12 servings.
  4. Demonstrated by BEA SHIMABUKURO of Hui Makaala