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Chioppino - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 carot, pared and shredded

2 cans (1 pound each) tomatoes

1 pound fresh or possibly frzn halibut steak

1 pkg. (8 ounce.) frzn, shelled, deveined shrimp

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lg. onion, minced (1 c.)	1/4 onion	$0.79 per pound	$0.07
1 med. size green pepper, halved, seeded and minced	1/4 pepper	$2.19 per pound	$0.14
1/2 c. sliced celery	2 tablespoons	$1.99 per pound	$0.06
3 cloves of garlic, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
3 tbsp.extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 can tomato (8 ounce.) tomato sauce	1/4 can	$2.19 per 28 ounces	$0.13
1 teaspoon leaf basil, crumbled	1/4 teaspoon	$2.59 per cup	$0.01
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 doz. mussels or possibly 1 doz. clams in shell	1/4 dozen	$4.67 per pound	$0.49
1 1/2 c. dry white wine	1/3 cup	$0.35 per fluid ounce	$1.05
1/2 pound fresh scallops	2 oz	$9.99 per pound	$1.25
1 tbsp. chopped parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$4.45
Total Recipe			$17.79