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Chioppino - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 carot, pared and shredded
2 cans (1 pound each) tomatoes
1 pound fresh or possibly frzn halibut steak
1 pkg. (8 ounce.) frzn, shelled, deveined shrimp
Ingredients Per Serving Qty Common Price Price per Serving
1 lg. onion, minced (1 c.) 1/4 onion
$0.79 per pound
$0.07
1 med. size green pepper, halved, seeded and minced 1/4 pepper
$2.19 per pound
$0.14
1/2 c. sliced celery 2 tablespoons
$1.99 per pound
$0.06
3 cloves of garlic, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
3 tbsp.extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 can tomato (8 ounce.) tomato sauce 1/4 can
$2.19 per 28 ounces
$0.13
1 teaspoon leaf basil, crumbled 1/4 teaspoon
$2.59 per cup
$0.01
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 doz. mussels or possibly 1 doz. clams in shell 1/4 dozen
$4.67 per pound
$0.49
1 1/2 c. dry white wine 1/3 cup
$0.35 per fluid ounce
$1.05
1/2 pound fresh scallops 2 oz
$9.99 per pound
$1.25
1 tbsp. chopped parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $4.45
Total Recipe $17.79
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