| 2 pound chicken breasts, cut up |
3.2 oz |
$3.49 per pound
|
$0.70 |
| 1/2 c. celery, diced |
2 3/8 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. green pepper, minced |
2 3/8 teaspoons |
$2.19 per pound
|
$0.04 |
| 2 teaspoon chopped green onion |
0.2 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/3 c. mayonnaise or possibly salad dressing |
1 5/8 teaspoons |
$4.19 per 15 ounces
|
$0.08 |
| 1 c. crushed potato chips |
1 tablespoon |
$4.39 per 9 ounces
|
$0.41 |
| Lettuce leaves |
0.1 lettuce |
$1.49 per pound
|
$0.03 |
| Melon wedges and strawberries |
0.1 melon |
n/a
|
|
| Total per Serving |
$1.27 |
| Total Recipe |
$12.74 |
Suggestions?