Esta es una exhibición prevé de cómo se va ver la receta de 'Chipati (Indian Griddle Fried Flat Bread)' imprimido.

Receta Chipati (Indian Griddle Fried Flat Bread)
by Global Cookbook

Chipati (Indian Griddle Fried Flat Bread)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 c. Whole wheat flour
  • 1 tsp Salt
  • 1 c. Water
  • 1 Tbsp. Ghee Yield - 20-24 Chipati

Direcciones

  1. Sift flour and salt together in a bowl. Make a well in the center and add in ghee and water. Knead 10 min to make a pliable dough, form into a ball, cover and allow to rest at least 1 hour, or possibly over night.
  2. Divide dough into 20-24 portions. Roll into 6 inch circles and allow to rest 5 min.
  3. Heat griddle or possibly cast iron fry pan very warm.
  4. Place a chipati on the griddle or possibly fry pan, fry for 1 minute. Flip over and fry for 1 minute.
  5. Yield - 20-24 Chipati